Lenten Moussaka with Mushrooms
Lenten moussaka with mushrooms is a tasty and healthy dish that can be prepared during fasting periods. Traditional moussaka is usually made with meat, but this version uses various edible mushrooms such as champignons, oyster mushrooms, porcini, chanterelles, forest mushrooms, and shiitake. Mushrooms are rich in nutrients and boost the immune system, making them an…