When summer hits, kitchens fill up with zucchinis, but have you tried the quick zucchini pie that’s taking everyone by storm? This recipe from the YouTube channel Moja Pekara is a game-changer for those who don’t have much time but want a tasty and juicy dish. All you need is one large zucchini (about 400 grams), three eggs, 200 ml of yogurt, 100 grams of cheese, four tablespoons of corn flour, four tablespoons of white flour, baking powder, salt, pepper, and sesame seeds. Everything is quickly grated, mixed, and baked for about 35 to 40 minutes. The result? A juicy, light pie that will win you over at the first bite!
Why is this pie a hit? Zucchini is a light summer vegetable that easily absorbs flavors, and this recipe is so simple that even beginners can make it. Plus, the combination of corn and white flour gives it a special texture, and the sesame on top is like the cherry on the cake.
Don’t be shy to try it! If you’re bored of the usual dishes, this is a refreshing change. And if you like it, drop a comment and tell us how you spiced up your pie. Maybe your trick will be the next viral hit!
