Have you ever tried cherry strudel that smells like childhood and conquers your taste buds? This classic dessert is not just any cake – it’s a true explosion of flavor and emotions! A crispy, golden-baked crust hides a juicy filling of fresh, tart cherries that perfectly balance the sweetness. But wait, there’s more! This version of strudel is a little different – it includes yogurt in the filling, making it even juicier and tastier. Yogurt and semolina create a light texture, while cherries add a refreshing note that will win you over at the first bite.
The recipe is simple and doesn’t require many ingredients, especially if you use store-bought phyllo dough. All you need to do is whisk eggs with sugar and vanilla sugar, add oil and yogurt, then gradually add semolina and baking powder. Let the mixture rest for half an hour to thicken. Pit the cherries, and if you want, halve them. Spread the filling evenly over two sheets of dough, roll it up, and place it on a baking tray. Pour over a mixture of eggs, sugar, and yogurt, and bake at 175°C for about 30 minutes.
You can eat the strudel warm or cold, and we guarantee everyone will be asking for the recipe! This cake is perfect for summer days and any occasion when you want to go back to childhood and enjoy an irresistible taste. If you like experimenting in the kitchen, this is a recipe you must try. And if you’re already a fan of strudel, this yogurt and cherry version will become your favorite.
Don’t be surprised if your friends start calling every day asking for the recipe – this strudel is so good it goes viral in your circle! And if you have your own trick for the perfect strudel, share it in the comments, let’s see who the real kitchen master is!
