Serbia has introduced a new regulation that more precisely defines the composition of dairy products and their labeling on packaging. The regulation aims to prevent abuses in the declaration of dairy products, especially those that do not contain 100% milk but include additives such as palm oil or milk powder. Consumers will now be able to clearly understand what they are buying. Experts note that moderate consumption of dairy fats and palm oil is not necessarily harmful, but the processing method can affect digestion. The regulation will not affect the price of products, whether imported or domestic. This regulation is aligned with EU standards and represents a step towards improving the quality of dairy products in the Serbian market.
Political Perspectives:
Left: Left-leaning sources emphasize consumer protection and transparency, highlighting the importance of clear labeling to prevent misleading practices by producers. They focus on the health implications of additives like palm oil and milk powder, advocating for stricter regulations to ensure product quality and consumer rights.
Center: Center-leaning sources report the regulation as a necessary update aligned with EU standards, focusing on the benefits for both consumers and producers. They stress that the regulation will not increase prices and see it as a positive step towards harmonizing Serbian food standards with European norms.
Right: Right-leaning sources highlight the regulation as a measure to support domestic producers and improve product quality without burdening consumers with higher prices. They emphasize the economic aspects, reassuring that the regulation will not affect product costs and will help maintain competitiveness in the dairy sector.
