Jovana moved to a farm, learned quickly, now makes cheese.

Two years ago, Jovana Parmaković returned with her family from Sremska Mitrovica to their family estate in Noćaj, where they now produce milk and are taking over the business from her father. Although she had no previous experience, she quickly adapted to the work on the farm. Jovana emphasizes that farm work is very demanding, but they do not regret returning to the countryside. The farm has more than 30 cows that produce about 450 liters of milk daily, and they plan to build a more modern facility to improve working conditions. On the estate, they are engaged in