Šibenik mussels, known as black gold, growing beneath the Šibenik bridge, are gaining increasing attention due to their exceptional quality and rapid growth. Farmers like Krešimir Kovač highlight the ideal geographic location and clean sea as key factors for the quality of the mussels. Science plays an important role in monitoring cultivation conditions and combating enemies of the mussels, such as the orada fish. However, challenges like sea warming and diseases pose serious threats. The mussels are supplied to local restaurants and tasting rooms, with plans to expand production, including the cultivation of scallops. Šibenik mussels are a symbol of Šibenik’s gastronomic offer and an important brand for the region.
Political Perspectives:
Left: Left-leaning reports emphasize the sustainable and scientific approach to mussel farming in Šibenik, highlighting environmental concerns such as sea warming and the importance of protecting marine biodiversity. They focus on the community benefits and the role of local producers in maintaining traditional and ecological food production.
Center: Center-leaning articles present a balanced view, focusing on the economic and gastronomic value of Šibenik mussels, the quality and rapid growth of the product, and the integration of science and technology in aquaculture. They highlight the importance of branding and expanding production to boost local economy and tourism.
Right: Right-leaning narratives emphasize the pride in local Croatian products, the tradition and heritage of Šibenik mussel farming, and the competitive advantage over foreign products. They stress the importance of promoting national brands and protecting local producers from international competition.
