Here’s why Westerners would rather eat a plant-based burger than a cricket! A new study shows that while 91% of people in the US and Europe are willing to try plant-based meat alternatives, only 20% would consider eating insects. Despite insects like worms, crickets, and ants having a significantly lower environmental impact than traditional livestock farming, people remain disgusted by the idea. Is it just gross-out factor or deep-seated aversion? As forests vanish and greenhouse gases rise, we stubbornly refuse to change our plates. Come on, admit it – who among you would actually try a cricket? Comment, argue, and tell us if you’re brave or just a secret meat lover!
