While everyone’s whining about the heat, Čačak locals refuse to give up their beloved roast – breakfast, lunch, dinner, no matter if it’s +40°C outside! With around 100 roast joints in town and prices hitting 1800 dinars per kilo for pork and 3000 for lamb, quality and tradition come at a price. The masters even melt fat next to the oven to serve you that finger-licking goodness! Think the heat is an excuse to skip roast? Think again – in Čačak, roast is eaten hot all year round because cold roast is a sin! Are you ready to pay through the nose for the best bite or just pretending you’re on a diet? Comment below and tell us – is Čačak roast worth every penny and sweat, or just an overrated summer craze?
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