Petrovski Post and Spinach Fasting Dumplings: A Recipe That Will Blow Your Mind!
If you’re hunting for new, simple, and tasty fasting recipes during the Petrovski Post, we’ve got the perfect treat for you – spinach fasting dumplings! Forget boring meals because this recipe combines health and flavor in perfect harmony.
What You’ll Need:
- Potatoes
- Fasting margarine
- Flour
- Onion
- Spinach
- Fasting kashkaval cheese
- Salt
First, boil the potatoes and mash them. Add a pinch of salt and fasting margarine, then knead the dough with flour. Sauté onion and spinach in oil, season with salt. Take a dough ball, make a hollow, add spinach and a cube of fasting kashkaval, then carefully shape the dumpling. Boil in salted water for about 5-6 minutes until they float to the surface. Serve warm, topped with fried breadcrumbs.
Why Are These Dumplings a Hit? During fasting, inspiration for light and nutritious meals often runs dry. This recipe is ideal because it uses simple ingredients you likely already have at home, resulting in a dish that even non-fasters will love.
Bonus Tips: Pair the dumplings with a thick carrot and noodle soup to make your lunch even heartier.
Don’t let the Petrovski Post stop you from enjoying your food! Try this recipe and tell us how you liked it – or if you have your own tricks for fasting dumplings, share them in the comments. Who knows, your idea might be the next big hit!
Enjoy your fast and remember – good food is half the health battle won!
