Zorica Brunclik and Miroljub Kemiš are throwing a wedding bash to remember! After 40 years of marriage, they decided to renew their vows and celebrate their love in grand style. Neighbors say half the neighborhood can hear the noise and see cameras everywhere around their villa in Krnjača. Groom Miroljub Kemiš is welcoming guests dressed in white, accompanied by Zorica Brunclik’s son, Đorđe Tubić.
The food is a feast fit for royalty: each guest gets a special plate with four types of cheese, prosciutto aged one year and seven months, budjola, and kulen. Then come cold and hot appetizers, including pressed pork with crispy onions, cabbage sarma, pastrami rolls, lamb in butter, and pork neck in goat whey. Four types of salads are prepared, and around 10 PM, charcoal-grilled barbecue is served.
Desserts are a treat: a six-tier wedding cake standing one and a half meters tall, ten types of cakes, a fruit corner with 20 kinds of fruit, and three types of ice cream. Drinks? Craft beers, premium spirits, cocktails, and four types of wine.
Zorica is also celebrating her 70th birthday today but chose not to celebrate it separately, focusing solely on the wedding. “We won’t have a classic wedding, but a vow renewal after 40 years of marriage,” says Zorica. The registrar will come, they’ll extend their contract, and who owes what to whom — that remains to be seen!
Godmother Goca Šaulić arrived to support the celebration, and the sadness over Šaban is still felt. This wedding isn’t just a party; it’s an emotional moment for everyone present. If you think this is just any wedding, think again — it’s a royal feast and a love story spanning four decades!
So, what about you? Would you dare to throw a wedding after 40 years of marriage like it’s your first time? Or is that just for true stars? Drop a comment and let’s see who’s in and who’s out for such wild moves!
