
Satarash: Why Hungarians Make It Better and We Struggle?
Satarash is a beloved old-school dish, but did you know Hungarians make it better? While we often thicken it with a roux, Hungarians swear by long simmering and a secret spice that gives it a unique aroma. The ingredients are simple: onions, garlic, red and green peppers, ripe tomatoes, sweet paprika, oil or lard, salt,…