At the Panona Mare Afterwork event held at the Matrix restaurant, renowned chef Tomica Đukić presented a modern version of Slavonian cuisine using local, seasonal ingredients and freshwater fish. The evening featured a four-course meal with crispy breaded fish products and wines from the Orahovića winery. Famous food influencers enjoyed creative dishes demonstrating how freshwater fish can be the foundation of gourmet cuisine. The event also included a pub quiz on freshwater fish and a musical program by DJ Stanko Bondža.
Political Perspectives:
Left: The left-leaning coverage emphasizes the cultural and culinary innovation aspect of the event, highlighting the use of local, sustainable ingredients and the promotion of traditional Slavonian cuisine in a modern context. It focuses on the community and environmental benefits of using domestic freshwater fish and the creative approach of the chef.
Center: Centrist reports focus on the event as a successful gastronomic gathering, highlighting the chef’s expertise, the quality of the food and wine pairing, and the positive reception by food influencers. The narrative is balanced, emphasizing both tradition and innovation without strong political undertones.
Right: Right-leaning articles might emphasize national pride in domestic products, the promotion of Croatian culinary heritage, and the success of a Croatian chef on a national stage. They may also highlight the economic benefits of supporting local producers and the cultural significance of preserving traditional Slavonian cuisine.
