Welcome to the world of Croatian gastronomy where the Michelin Guide keeps surprising! Croatia now boasts 74 restaurants with Michelin recommendations, but the real drama lies in the details. While the number of starred restaurants remains the same, with a total of 13 restaurants holding Michelin stars, only two restaurants can boast stars – one with two stars and eleven with one. Among them, newcomers like Rovinj’s Cap Aureo and Split’s Krug earned their first stars, while others managed to retain their status. But what exactly do these stars mean? A Michelin star is not just a decoration – it’s a sign that a restaurant uses top-quality ingredients and prepares food at an exceptional level. On the other hand, a Michelin recommendation marks restaurants that are above average but have not yet reached star level. Croatia’s gastronomic scene is on the rise, with restaurants across the country – from Pula, Zagreb, Split to Dubrovnik and Rijeka – striving to satisfy even the most demanding gourmets. But is this enough for Croatia to become a serious player on the global gastronomic map? With only one restaurant holding two stars and 12 with one, it’s clear there’s room for improvement. Still, the fact that all restaurants retained their stars speaks to quality stability. The Michelin Guide is like a judge who doesn’t forgive, and Croatia has managed to stay in the game. If you’re a food lover or planning a trip, maybe it’s time to visit one of these restaurants and see the quality for yourself. And if you’ve already been, share your impressions – are the stars truly deserved or just good marketing? Either way, Croatian cuisine is gaining more recognition, and the Michelin Guide is here to confirm it. Who knows, maybe next year the number of stars will rise, giving us even more reasons to celebrate and embark on gourmet adventures!
