Yellow leaves on your houseplants aren’t just ugly – they’re a cry for help! Too much or too little water, poor nutrition, wrong lighting, and even pests can be the culprits. But guess what? The rescue might be right in your kitchen – apple cider vinegar! Yes, you read that right. This cheap, natural ingredient can lower soil pH and help your plants absorb iron better, which is often why leaves turn yellow. How? When soil is too alkaline, plants can’t take up nutrients, so leaves yellow. Two tablespoons of apple cider vinegar diluted in a liter of water, watered once a week for three weeks, and your plant will start showing signs of recovery. But wait, there’s more! Overwatering can suffocate roots, while underwatering leaves plants thirsty and dry. Sudden temperature changes and direct sunlight can scorch leaves too. So, if you want your houseplant to be the queen of green, learn its needs, use pots with drainage, and don’t forget regular fertilizing. And yes, it’s natural for lower leaves to yellow and drop – don’t panic! Thought plant care was complicated? This apple cider vinegar trick will change your mind. Have you tried this method? Or got your own plant hacks? Share in the comments, let’s see who’s the real plant guru!
