The watermelon season has started, with prices in June starting at 80 dinars per kilogram. Many consumers complain that watermelons bought during this period are not ripe and sweet enough. Tips for choosing the right, juicy, and sweet watermelon include checking the yellowish bottom part that was facing the ground while the watermelon ripened in the sun, as well as a dark green, matte surface. A shiny watermelon may be less sweet. Sellers advise lifting the watermelon to check it. Prices vary depending on the place of purchase, and with the arrival of hot summer months, prices drop and watermelons become sweeter and tastier, with the best taste in July and August.
Political Perspectives:
Left: Left-leaning sources tend to emphasize consumer protection and awareness, highlighting the importance of educating buyers on how to select ripe and healthy watermelons to avoid wasting money on unripe fruit. They may also discuss the economic impact on lower-income consumers who are more affected by paying for poor-quality produce.
Center: Center-leaning sources focus on practical advice for consumers, providing clear and neutral tips on how to identify ripe watermelons. They emphasize the seasonal nature of watermelons and the natural variation in sweetness and price, aiming to inform without political bias.
Right: Right-leaning sources might emphasize market dynamics, such as pricing fluctuations and the role of supply and demand in determining watermelon quality and cost. They may also highlight the responsibility of consumers to make informed choices and the importance of free market principles in ensuring quality produce.
