Walnut liqueur is a popular homemade drink in Serbia, known for its distinctive taste and medicinal properties. The preparation involves using young walnuts, honey, and brandy, with a process lasting about 40 days. This drink is often served as an aperitif, with ice and a slice of lemon. Across various media, walnut liqueur is portrayed as a traditional recipe passed down through generations, emphasizing the simplicity of preparation and richness of flavor.
Political Perspectives:
Left: Left-leaning sources tend to emphasize the cultural and traditional aspects of orahovača, highlighting its role in preserving local heritage and supporting small-scale, home-based production. They may also focus on the natural and health benefits of the ingredients used.
Center: Center-leaning media present orahovača primarily as a popular traditional beverage, focusing on the recipe and preparation process. They provide practical advice and celebrate the drink as part of national culinary culture without strong political or ideological framing.
Right: Right-leaning outlets often emphasize national pride and tradition, portraying orahovača as a symbol of Serbian identity and heritage. They may also highlight the importance of maintaining traditional practices in the face of globalization and cultural homogenization.
