Ever been frustrated by rice that turns out mushy, sticky, and just plain wrong? You’re not alone! Millions struggle with cooking this seemingly simple staple. But guess what? There’s a tiny trick that can save your day and your dinner plate! Forget complicated recipes — the golden rule is simple: three cups of water for every one cup of rice. This water-to-rice ratio is the secret to avoiding mushy or clumpy rice. But wait, there’s more! Jelena Kocmanović, known on Instagram as “Our Day Every Day,” reveals that adding a few drops of lemon juice to the cooking water works wonders. The rice won’t stick together and will be perfectly fluffy, whether you’re making risotto, salad, or anything else. Sounds like magic, but it’s science! If you’re a kitchen newbie or just want perfect rice every time, try this trick. Your kitchen will thank you, and your guests will be impressed. Got your own rice hacks? Share them! Maybe you know an even better way to make rice the star of the table!
