In May, prices for services in restaurants and hotels in Serbia increased by 10% compared to the same month last year, according to the Republic Statistical Office. Food prices rose by 11.4%, with the largest increases recorded for salads (14.2%) and bread (14%). Prices for alcoholic beverages increased by 12.9%, and non-alcoholic beverages by 13.4%. In Vojvodina, the price increase was somewhat lower, totaling 6.3%, with food prices rising by 6.2%. The smallest increase was recorded for overnight stays, at only 0.3% at the republic level and 3.9% in Vojvodina. These changes indicate rising costs in the hospitality sector, which may affect consumers and tourism.
Political Perspectives:
Left: Left-leaning outlets emphasize the impact of rising hospitality prices on ordinary consumers, highlighting the burden on low and middle-income families. They may discuss the role of inflation and government policies in failing to protect consumers from price hikes, and call for stronger regulation or support for the hospitality sector workers and consumers.
Center: Center-leaning sources report the facts of price increases with a focus on statistical data and economic indicators. They provide balanced coverage, noting the rise in prices but also contextualizing it within broader economic trends such as inflation and supply chain issues. They may highlight regional differences, such as lower increases in Vojvodina.
Right: Right-leaning media might emphasize the market-driven nature of price increases, attributing them to increased costs of production and supply chain challenges. They may argue against excessive government intervention, suggesting that the hospitality sector needs to adapt to economic realities. Some may highlight the resilience of the sector despite price rises.
