Kotlovina is a traditional Croatian meat dish that people love to prepare as soon as the weather warms up. It involves cooking various types of meat, sausages, and vegetables in a large shallow pan over an open fire, usually outdoors in yards during spring and summer. According to TasteAtlas, it is one of the most popular Croatian meat dishes and has remained a favorite for years.
Making kotlovina requires several types of meat and careful seasoning. The meat is seasoned with salt, pepper, and smoked paprika, then fried in lard until it gets a nice color. Onions, peppers, and garlic are added, then everything is deglazed with wine and broth. Once the liquid boils, the meat is cooked for about 50 minutes until tender. Finally, potatoes are added and cooked in the sauce. The dish is served with roasted potatoes or fresh salad.
Kotlovina is perfect for outdoor gatherings and special occasions because it combines the rich flavors of meat and vegetables in one pan. If you haven’t tried it yet, it’s time to dive into making this Croatian classic and impress your guests and family. And hey, if you think you can make it better, don’t be shy—drop your secret tips in the comments and let the kotlovina wars begin!
