Imagine a place where you can escape the tourist crowds, where peace reigns, and the food is so good it justifies every mile traveled. Welcome to Ošljak, the smallest inhabited Croatian island, which this summer has become a culinary sensation thanks to the Lazaret restaurant. This restaurant is not just another place to eat – it’s an oasis of authenticity, homemade cuisine, and a relaxed atmosphere, just a ten-minute boat ride from Zadar.
Ošljak is so small you can walk across it in 15 minutes, making it perfect for a day trip or a leisurely lunch with a sea view. Lazaret offers generous portions of fresh fish, octopus, and homegrown vegetables, seasoned with olive oil and traditional Dalmatian recipes, but with a modern twist by chef Vladimir Bardžaronić. He combines tradition and modernity and plans to introduce molecular gastronomy soon, promising an explosion of flavors that will surprise even the most demanding gourmets.
What sets Lazaret apart from other restaurants is its local atmosphere free of stress and noise, and the friendly staff who will welcome you like old friends. Prices are reasonable, and every meal is worth the effort to reach this hidden gem. If you’re tired of tourist crowds and looking for a place to enjoy authentic Dalmatian cuisine, Lazaret on Ošljak is a destination you must not miss.
So next time you plan a summer holiday or a day trip, forget the crowded beaches and restaurants. Take a boat from Zadar and discover Lazaret – a place where time slows down and flavors linger. And if you’ve already been, share your experience – did Lazaret live up to your expectations, or have you found another hidden restaurant worth the spotlight? Let the culinary debate begin!
