The Tireless Hajrudin: How an Octogenarian Rules Farming and Feeds Polimlje
In a world where young people flee the countryside and farming is increasingly neglected, Hajrudin Hasanagić from the vicinity of Prijepolje is a true legend. A man who has stepped into his eighth decade of life and still works full throttle on his farm, producing vegetables all year round. Yes, you read that right – tomatoes, peppers, broccoli, cauliflower, onions, potatoes – all thrive on his land, not with magical machines or genetically modified wonders, but with traditional methods and immense love.
Work as a Way of Life, Not a Chore
While many at his age think about retirement and rest, Hajrudin knows no rest. His day starts early and ends only when every inch of land is worked. He doesn’t use plastic covers like others; instead, he carefully weeds, hoes, and waters every plant. Every pepper, every tomato passes through his hands – nothing is left to chance or speed.
Tradition and Experience: The Secret to Success
Nearly four decades ago, Hajrudin set up the first greenhouse on his farm. Today, his farm is in full yield. He grows three to five crops annually and plans to try six this year! From cabbage seedlings, through tomatoes and peppers, to cucumbers and other vegetables – everything rotates and overlaps to maximize land use.
Family: The Pillar of Support
Although he is the main worker on the farm, Hajrudin is helped by his wife, who finds the work harder with age, and his daughter-in-law, a real hard worker who knows all the agricultural jobs. Hajrudin says he does 70% of the work, and the rest is family effort, showing that success is a team effort.
Quality That Speaks for Itself
The fruits of his labor end up on tables across Polimlje and northern Montenegro. Customers know they get homegrown, verified, and top-quality vegetables. In an era of increasing imports and industrial production, Hajrudin’s example proves that hard work and love for the land can make a difference.
Why Hajrudin Matters
In an era when young people leave villages and farming is seen as hard and unprofitable, Hajrudin is a beacon of persistence and passion. He shows that age is no barrier, but love for the land and hardworking hands feed many. His example reminds us that farming is more than a job – it’s a way of life.
Maybe It’s Time We All Slow Down and Learn from Hajrudin?
While the world rushes towards technology and speed, Hajrudin teaches that patience, attention, and love for what we do are the keys to success. Maybe it’s time to ask ourselves – how much do we really appreciate the food we eat and the effort behind it?
If you’ve read this far, drop a comment – could you handle a whole day in his shoes? Or are you more for quick and easy? Hajrudin would surely say: “Slow and steady wins the race!”
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