When the temperature soars, who wants to turn on the oven and spend hours in the kitchen? Enter the no-bake semolina squares that are ready in under 15 minutes! Yes, you read that right — less than 15 minutes! Slađana Roža shared this recipe in the Index Recepti Facebook group, and it’s already winning hearts of everyone who hates spending hours cooking in the heat.
Imagine a creamy semolina layer, soft and sweet, with a layer of petit biscuits and fluffy whipped cream that melts in your mouth. All without baking! Just cook milk, add semolina and powdered sugar, stir to avoid lumps, then cook on low heat for 5 more minutes. Add white chocolate to melt and let the cream cool. Once cooled, whip it with butter and, if you like, add a splash of vanilla extract.
Assemble the cake: a layer of milk-dipped biscuits, then cream, then biscuits again, topped with whipped cream. Chill in the fridge for 3 to 4 hours to set. Finally, sprinkle chopped hazelnuts and slice.
This cake is perfect for hot days when you don’t want to turn on the oven but crave something sweet and creamy. It’s simple, fast, and impressive — sure to wow guests and family alike.
For those who prefer baked goods, there’s also a recipe for an eggless sponge cake that’s soft and fragrant, baking for about 50 minutes. But if you’re in a hurry and want something quick, semolina squares are your new best friend.
So, what are you waiting for? Try this recipe and tell us how it turned out! Or maybe you have your own quick cake hacks? Share in the comments, let’s all laugh and enjoy sweet magic together!
