The draft law on organic production, presented by the Ministry of Agriculture, Forestry and Water Management, introduces significant changes to the organic production chain in Serbia. The most important change is that processors can no longer be certificate holders for group production; instead, producers organized as legal entities must hold the certificates. Additionally, for the first time, a register of organic producers is introduced, and producers are required to report their activities to the competent authority. These changes aim to improve control and transparency in organic production.
Political Perspectives:
Left: Left-leaning sources emphasize the importance of stricter regulations to ensure the integrity and quality of organic products, highlighting the benefits for consumers and the environment. They support the introduction of mandatory registration as a step towards transparency and accountability in the organic sector.
Center: Center-leaning sources focus on the practical implications of the new law, noting the balance between regulation and supporting organic producers. They highlight the government’s efforts to modernize the organic production framework and ensure compliance with EU standards.
Right: Right-leaning sources stress the need for clear rules to protect the market from fraud and maintain the reputation of Serbian organic products. They emphasize the role of legal entities in certification and the importance of efficient enforcement to support domestic producers and export potential.
