A Croissant the Size of a Plate and Weighing a Kilogram? Yes, It’s the New Hit in Paris!
In the heart of Paris, where bakeries pop up on every corner, one bakery has managed to create something literally too big to be an ordinary croissant. Philippe Conticini, one of the most famous French pastry chefs, has crafted giant croissants that have become a viral sensation on social media. These croissants aren’t just bigger – they’re the size of an entire plate, weighing about a kilogram, with some versions in London weighing up to 1.35 kilograms.
Why Are These Croissants Special?
First, their size is spectacular – they can be up to 80 centimeters long, making them perfect for sharing at birthdays, brunches, or even as a solo challenge for true croissant lovers. Second, despite their enormous size, they are made following all the rules of top French baking tradition: using quality French butter, dough folded multiple times, and carefully controlled fermentation to preserve aroma and softness. The result is a crispy exterior and a soft, rich interior – a true delight for the palate.
Price and Availability?
These giant croissants aren’t cheap – in Paris, they cost around 32 euros, while in London, the price reaches about 30 euros. But due to limited daily production (only 10 to 15 pieces per day) and the need to order 24 to 48 hours in advance, they have become an exclusive gastronomic souvenir, something you have to plan to try.
Who’s Behind This Phenomenon?
Philippe Conticini is a name that guarantees quality. With over 30 years of experience in the world of haute pâtisserie, he doesn’t just make desserts – he creates emotions through taste. His style is a blend of classic French technique and innovation, often with a touch of theatricality and elegance. His bakeries are located in prestigious parts of Paris, such as Saint-Germain-des-Prés, and are expanding to other European cities like London.
Why Have These Croissants Gone Viral?
In a world where social media dictates trends, such a visually impressive pastry is a perfect Instagram moment. People want to take pictures with these giant croissants, share them with friends, and make an event out of it. Limited availability and the need for planning make them even more desirable.
Conclusion
If you thought you’ve seen everything in the world of pastries, think again. Philippe Conticini’s giant croissants prove that size really does matter – but only if it’s backed by top-notch quality. Next time you’re in Paris or London, maybe it’s time to try this culinary spectacle. And if you’ve already tried it, you know it’s an experience not easily forgotten.
And honestly – who among you could eat a whole kilogram croissant solo? Or are you more into sharing? Drop a comment, let’s see who’s the real croissant master!
