Spaghetti alla Nerano: The Secret Italian Summer Magic!
Think summer pasta is just another dish? Think again! Spaghetti alla Nerano is a true Mediterranean fairy tale from the picturesque town of Nerano on the Amalfi Coast. First made in the 1950s at the family restaurant Maria Grazia, this dish won the hearts of locals and is now ready to win yours.
The Star: Zucchini! Zucchini isn’t just a vegetable; it’s the star of this dish. Thinly sliced, fried to golden perfection in olive oil, then mixed with the special Provolone del Monaco cheese. The result? A silky creamy sauce that will leave you breathless.
The Creamy Sauce Secret The key is the combination of starchy pasta water, fried zucchini, and cheese. Add a bit of butter, fresh basil, and pepper, and you get a flavor explosion that’s simple yet sophisticated.
Why Now? Zucchini season is in full swing! Use them in the best way possible and make this dish perfect for hot summer days.
No Provolone del Monaco? No worries! A combo of good Provolone cheese and a bit of Parmesan or Grana Padano will save the day.
How to Make It?
- Slice zucchini thinly and fry in olive oil until golden.
- Drain on paper towels and salt lightly.
- Cook pasta al dente, saving some pasta water.
- Heat olive oil in a pan, add crushed garlic, then remove it after it releases aroma.
- Add zucchini and a few spoons of pasta water, stir until zucchini starts breaking down creating a sauce.
- Add pasta, cheese, and more pasta water, stir until creamy sauce forms.
- Optionally add butter, basil, and pepper.
Why is this dish a hit? Because it’s simple, quick, and transports your taste buds to the Amalfi Coast. Perfect for those who want to enjoy summer without complicated cooking.
Fun Fact: Did you know this dish was born as an improvisation in a small restaurant? Sometimes the best recipes come from necessity and creativity!
If you’ve tried it or plan to, drop a comment and tell us — did you fall in love at first bite or need another serving to be sure? And if you have your own trick for perfect summer pasta, share it with us, because in the kitchen, there are no rules, just good ideas!
Enjoy your summer and bon appétit!
