Have you ever put sour cream in clear soup? If not, you might be missing out on one of the most controversial culinary customs from northern Croatia and neighboring countries! Our Facebook group “Index Recipes” sparked a fiery debate when a reader shared a photo of a bowl of clear soup topped with a spoonful of sour cream. Some immediately said, “Of course, that’s delicious!” while others were shocked and claimed they had never heard of such a combination, especially with clear soups.
But wait, this is no novelty! In the northern continental regions of Croatia, and even in Hungary, Slovakia, Slovenia, Russia, and Ukraine, sour cream is often added even to clear soups like borscht. It’s not just an addition; it’s a secret ingredient that gives the soup fullness of flavor, a slight creaminess, and that characteristic tangy note that many find perfect for rounding out the soup’s taste.
Of course, classic homemade clear soup is usually served without any additions except parsley and maybe some pieces of meat, but there’s no rule forbidding sour cream. If you like it, go ahead and add it! It’s like with all dishes — we adapt them to our own taste. Some like sour cream in creamy soups, others in stews, and some exactly in clear soup. And that’s perfectly fine.
Just imagine how divided people are over one spoonful of sour cream! Are you for it or against it? Maybe it’s time to break free from culinary prejudices and try something new. Or stay loyal to the good old recipes? Either way, this topic is a real hit and guarantees a lively debate around the table. So, what do you think? Drop a comment, share your story, or just have a laugh at this small but fiery culinary controversy!
