Starbucks will cut menu items to simplify and improve service.

“Starbucks” plans to reduce the number of drink and food options to streamline offerings, shorten wait times, and enhance the customer experience. CEO Brian Niccol announced a reduction in offerings by about 30%, emphasizing the need for a less complex menu. The changes are part of the “Back to Starbucks” strategy, which includes new items like the “cortado” beverage and the return of pistachio-flavored drinks. The goal is for “Starbucks” to be more agile and responsive to trends. In the last quarter, the company recorded