Imagine this: zucchini season is in full swing, and you still haven’t tried the recipe that’s setting social media on fire! Our reader Marija Rićko shared her secret recipe for Mexican-spiced stuffed zucchini, and everyone is going crazy for it. Yes, you read that right — zucchini, that humble summer veggie, has become a kitchen superstar.
First, wash and dry the zucchinis, then carefully cut them lengthwise and scoop out the middle. Lightly salt them and set aside. Next, heat oil in a large pan and add chopped onion, carrot, and garlic. Sauté until the veggies soften, then add ground meat and cook until golden brown. Now comes the magic — Mexican spice mix and crushed tomatoes! Simmer everything on low heat for about 15 minutes, stirring occasionally.
But wait, there’s more! Pat the zucchinis dry with paper towels to remove excess moisture, place a slice of Gouda cheese as a base, then stuff them with the prepared meat filling. Sprinkle with grated cheese and arrange in a baking dish. Bake in a preheated oven at 180°C (356°F) for about 35 minutes, until the zucchinis are tender and the cheese is beautifully browned.
This recipe is so simple yet so delicious, you’ll wonder why you didn’t try it sooner. Perfect for hot summer days when you don’t want to spend hours in the kitchen but still crave something that will satisfy even the pickiest eaters.
So next time you see zucchinis at the market, don’t hesitate! Grab this recipe, try it out, and tell us if you managed to resist going back for seconds. And if you have your own stuffed zucchini hacks, share them in the comments — let’s start a culinary revolution together!
