The main topic of the article is an analysis of Tripadvisor’s list of the best restaurants in Split, revealing that tourists in Split are not interested in traditional Dalmatian cuisine. Among the top ten restaurants, only one properly represents Dalmatian gastronomy, while the others mostly offer international dishes such as Italian, Mexican, or French food. The article criticizes local restaurateurs for poorly prepared Dalmatian food that deters tourists, leading them to prefer burgers, quesadillas, and hummus. This situation highlights a problem in Split’s tourist offer and may have deeper implications for local gastronomy and tourism.
Political Perspectives:
Left: Left-leaning sources emphasize the failure of local businesses and the tourism industry to preserve and promote authentic Dalmatian cuisine, framing it as a loss of cultural heritage and a consequence of commercialization and catering to mass tourism. They may criticize the capitalist approach that prioritizes profit over tradition and quality.
Center: Center-leaning sources present a balanced view, acknowledging the popularity of international cuisine among tourists while recognizing the need to improve the quality and authenticity of Dalmatian food offerings. They highlight the importance of adapting to tourist preferences but also preserving local culinary traditions to enhance the tourism experience.
Right: Right-leaning sources focus on the responsibility of local restaurateurs and the hospitality sector to uphold and promote national and regional culinary traditions. They may emphasize the pride in Dalmatian cuisine and criticize the neglect or dilution of local food culture in favor of foreign dishes, viewing it as a failure to maintain cultural identity.
