Zorica Brunclik and Miroljub Aranđelović Kemiš, one of the most harmonious couples in our music scene, celebrated 40 years of marriage by renewing their vows. But while they celebrate love, we’re diving into something equally important – Zorica’s famous meringue cake! Yes, you read that right. This crispy, perfectly thin cake made of egg whites is a beloved treat in her circle, and the recipe is so mysterious that even her godmother, lyricist Vesna Petković, couldn’t make the cake like Zorica. Her layers turned out thick, which is a cardinal sin in the world of meringue cakes!
The real recipe? Five egg whites, 150 grams of sugar, baked at exactly 35 degrees Celsius for about 35 minutes, and don’t forget – the layers must be as thin as paper! The filling is a real delight: ten egg yolks, 15 tablespoons of sugar, 2.5 dl of milk, ground roasted hazelnuts, and butter, all finished off with 4 dl of whipped cream.
Zorica is a master when it comes to cakes, and her meringue cake has become a symbol of home cooking and family values. But beware – if you don’t follow the recipe to the letter, your cake will be thick, heavy, and far from that perfect crispness everyone craves.
This cake isn’t just a dessert; it’s a test of patience and precision. If you think making a meringue cake is easy, think again! Zorica and Miroljub prove that success in life and in the kitchen doesn’t come without effort and love.
So, dear readers, have you ever tried making this cake? Or are you one of those who think it’s just another ordinary recipe? Share your baking disasters or triumphs in the comments – maybe you’ll be the one to unlock the secret to the perfect meringue cake!
