Ledeni luksuz ili skupa šala?
Zamislite da platite 5 evra za jednu kuglu sladoleda. Ne, nije običan sladoled sa trafike, već onaj koji je ušao u Ginisovu knjigu rekorda kao najskuplji na svetu! Da, dobro ste pročitali – 5 evra za kuglu ledene poslastice koju je osmislio kuvar Tadajoši Јамада, poznat po svojoj francusko-japanskoj fuzijskoj kuhinji.
Ekskluzivni sastojci za ekskluzivnu cenu
Ovaj sladoled nije običan desert. Sadrži najskuplje sastojke na svetu, uključujući beli tartuf iz Albe, jedan od najređih i najskupljih sastojaka na planeti. Pre nego što ga pojedete, sladoled se preliva uljem belog tartufa, a služi se sa ručno rađenim metalnim kašičicama iz Japana, koje su umetnička dela sama po sebi.
Da li je vredno?
Cena od 5 evra po kugli može zvučati kao sitnica u nekim delovima sveta, ali u poređenju sa prosečnom cenom kugle sladoleda u Nemačkoj ili Srbiji, gde je oko 1,50 evra, ovo je prava luksuzna avantura. Ipak, zbog visoke cene, mnogi kupci nisu ni probali ovaj sladoled, što baca senku na njegovu popularnost.
Kako se jede?
Zvuči gotovo svetogrđe, ali preporučuje se da se sladoled kratko ostavi na sobnoj temperaturi ili čak deset sekundi u mikrotalasnoj pećnici pre konzumiranja, kako bi omekšao i otkrio pun ukus. Da li biste vi zagrejali sladoled vredan 5 evra u mikrotalasnoj?
Luksuz dostupan samo online
Ovaj ledeni luksuz može se naručiti samo putem interneta, a cilj brenda nije samo da šokira cenom, već da promoviše spoj japanske tradicije i vrhunske gastronomije. Bez obzira da li ga možete priuštiti ili ne, ovaj sladoled nije samo hrana – to je doživljaj.
Šta vi mislite?
Da li je ovo samo skupa fora ili prava umetnost u svetu gastronomije? Da li biste platili 5 evra za kuglu sladoleda? Ili je to previše za nešto što se topi u sekundi? Podelite svoje mišljenje, možda nas iznenadite!
English version below
Icy Luxury or Expensive Joke?
Imagine paying 5 euros for a single scoop of ice cream. Not your regular street vendor scoop, but one that made it into the Guinness World Records as the most expensive ice cream on Earth! Yes, you read that right – 5 euros for a frozen treat crafted by chef Tadajoshi Yamada, famous for his French-Japanese fusion cuisine.
Exclusive Ingredients for an Exclusive Price
This ice cream is no ordinary dessert. It contains the world’s priciest ingredients, including white Alba truffle, one of the rarest and most expensive delicacies on the planet. Before eating, the ice cream is drizzled with white truffle oil and served with handcrafted metal spoons from Japan, which are works of art themselves.
Is It Worth It?
Five euros per scoop might sound trivial in some parts of the world, but compared to the average scoop price in Germany or Serbia, around 1.50 euros, this is a true luxury adventure. Still, due to the high price, many customers haven’t even tried it, casting a shadow on its popularity.
How to Eat It?
It sounds almost sacrilegious, but it’s recommended to let the ice cream soften at room temperature or even microwave it for ten seconds before consumption to reveal its full flavor. Would you microwave a 5-euro ice cream?
Luxury Available Only Online
This icy luxury is available exclusively online, and the brand’s goal is not just to shock with the price but to promote a blend of Japanese tradition and top-notch gastronomy. Whether you can afford it or not, this ice cream is not just food – it’s an experience.
What Do You Think?
Is this just an expensive gimmick or true culinary art? Would you pay 5 euros for a scoop of ice cream? Or is it too much for something that melts in seconds? Share your thoughts, maybe you’ll surprise us!
